Preparation of <i>Lactobacillus casei</i> LZ183E lyoprotectant with high viable cell count

doi:10.13995/j.cnki.11-1802/ts.024870

Preparation of Lactobacillus casei LZ183E lyoprotectant with high viable cell count

ZHOU Jiahao, LEI Wenping, LIU Chengguo, ZHOU Hui, ZHOU Xingrong, YE Wangjuan

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (24) : 138-143.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (24) : 138-143. DOI: 10.13995/j.cnki.11-1802/ts.024870

Preparation of Lactobacillus casei LZ183E lyoprotectant with high viable cell count

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(24): 138-143 https://doi.org/10.13995/j.cnki.11-1802/ts.024870

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Received	Revised	Published
2020-06-28	2020-09-03	2020-12-25
Issue Date
2021-01-13

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