Research progress on the dynamic regulation of spatiotemporal level in the fermentation process

ZHOU Shenghu, MAO Yin, DENG Yu

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (21) : 277-283.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (21) : 277-283. DOI: 10.13995/j.cnki.11-1802/ts.024874

Research progress on the dynamic regulation of spatiotemporal level in the fermentation process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(21): 277-283 https://doi.org/10.13995/j.cnki.11-1802/ts.024874

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