Study on electrodialysis controlling ionic composition of asparagus juice and its effect on sensory quality

doi:10.13995/j.cnki.11-1802/ts.024913

LI Boying, XU Jinge, XU Honggao, CUI Yajuan, MAO Like

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (22) : 84-90.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (22) : 84-90. DOI: 10.13995/j.cnki.11-1802/ts.024913

Study on electrodialysis controlling ionic composition of asparagus juice and its effect on sensory quality

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(22): 84-90 https://doi.org/10.13995/j.cnki.11-1802/ts.024913

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Received	Revised	Published
2020-07-01	2020-07-14	2020-11-25
Issue Date
2020-12-11

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