Effects of steaming and frying on digestive characteristics of <i>Perca fluviatilis</i> muscle<i> in vitro</i>

doi:10.13995/j.cnki.11-1802/ts.024929

Effects of steaming and frying on digestive characteristics of Perca fluviatilis muscle in vitro

ZHAO Honglei, FENG Yuan, BAI Xuting, XU Yongxia, YI Shumin, LI Jianrong, XIE Jing, GUO Xiaohua

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (24) : 109-114.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (24) : 109-114. DOI: 10.13995/j.cnki.11-1802/ts.024929

Effects of steaming and frying on digestive characteristics of Perca fluviatilis muscle in vitro

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(24): 109-114 https://doi.org/10.13995/j.cnki.11-1802/ts.024929

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Received	Revised	Published
2020-07-02	2020-07-30	2020-12-25
Issue Date
2021-01-13

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