Research progress of cellulose nanocrystals stabilized Pickering emulsion and its environmental responsiveness

doi:10.13995/j.cnki.11-1802/ts.024939

CHEN Yuan, ZHANG Huan, YU Yong, ZHU Hankun, WANG Hongxia, FU Yu, MA Liang, ZHANG Yuhao, DAI Hongjie

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (24) : 234-241.

PDF(1322 KB)

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (24) : 234-241. DOI: 10.13995/j.cnki.11-1802/ts.024939

Research progress of cellulose nanocrystals stabilized Pickering emulsion and its environmental responsiveness

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(24): 234-241 https://doi.org/10.13995/j.cnki.11-1802/ts.024939

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(1322 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2020-07-03	2020-07-21	2020-12-25
Issue Date
2021-01-13

Please choose a citation manager

Content to export