Study on the characterization and stability of Argyi leaf essential oil microemulsion

QIANG Mengjie, LU Xiaoxiang

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (23) : 86-91.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (23) : 86-91. DOI: 10.13995/j.cnki.11-1802/ts.024948

Study on the characterization and stability of Argyi leaf essential oil microemulsion

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(23): 86-91 https://doi.org/10.13995/j.cnki.11-1802/ts.024948

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