Effect of antagonistic yeast combined with water soluble chitosan on postharvest storage quality of<i>Malus micromalus</i> fruit

doi:10.13995/j.cnki.11-1802/ts.024965

Effect of antagonistic yeast combined with water soluble chitosan on postharvest storage quality ofMalus micromalus fruit

CHEN Hua, WANG Jianjun, WANG Jianwu, AI Yinting

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (23) : 147-155.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (23) : 147-155. DOI: 10.13995/j.cnki.11-1802/ts.024965

Effect of antagonistic yeast combined with water soluble chitosan on postharvest storage quality ofMalus micromalus fruit

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(23): 147-155 https://doi.org/10.13995/j.cnki.11-1802/ts.024965

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Received	Revised	Published
2020-08-05	2020-08-12	2020-12-15
Issue Date
2020-12-30

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