Effect of antagonistic yeast combined with water soluble chitosan on postharvest storage quality ofMalus micromalus fruit

CHEN Hua; WANG Jianjun; WANG Jianwu; AI Yinting

doi:10.13995/j.cnki.11-1802/ts.024965

CHEN Hua, WANG Jianjun, WANG Jianwu, AI Yinting

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (23) : 147-155.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (23) : 147-155. DOI: 10.13995/j.cnki.11-1802/ts.024965

Effect of antagonistic yeast combined with water soluble chitosan on postharvest storage quality ofMalus micromalus fruit

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(23): 147-155 https://doi.org/10.13995/j.cnki.11-1802/ts.024965

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Received	Revised	Published
2020-08-05	2020-08-12	2020-12-15
Issue Date
2020-12-30

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