Effects of five soaking treatments combined with two kinds of packaging on"Feizixiao"litchi browing during cold storage

doi:10.13995/j.cnki.11-1802/ts.024976

SHI Shuyuan, DONG Chenghu, ZHANG Jianan, LU Xiaohui, CHEN Cunkun

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (22) : 125-128.

PDF(1374 KB)

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (22) : 125-128. DOI: 10.13995/j.cnki.11-1802/ts.024976

Effects of five soaking treatments combined with two kinds of packaging on"Feizixiao"litchi browing during cold storage

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(22): 125-128 https://doi.org/10.13995/j.cnki.11-1802/ts.024976

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(1374 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2020-07-07	2020-08-17	2020-11-25
Issue Date
2020-12-11

Please choose a citation manager

Content to export