Effects of five soaking treatments combined with two kinds of packaging on"Feizixiao"litchi browing during cold storage

SHI Shuyuan; DONG Chenghu; ZHANG Jianan; LU Xiaohui; CHEN Cunkun

doi:10.13995/j.cnki.11-1802/ts.024976

SHI Shuyuan, DONG Chenghu, ZHANG Jianan, LU Xiaohui, CHEN Cunkun

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (22) : 125-128.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (22) : 125-128. DOI: 10.13995/j.cnki.11-1802/ts.024976

Effects of five soaking treatments combined with two kinds of packaging on"Feizixiao"litchi browing during cold storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(22): 125-128 https://doi.org/10.13995/j.cnki.11-1802/ts.024976

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Received	Revised	Published
2020-07-07	2020-08-17	2020-11-25
Issue Date
2020-12-11

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