Evaluation and analysis of nitrite content in meat products in Chongqing

LUO Changqin, WU Ying, XIAO Guosheng, FAN Wenqiao, ZHAO Feng

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (24) : 228-233.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (24) : 228-233. DOI: 10.13995/j.cnki.11-1802/ts.025004

Evaluation and analysis of nitrite content in meat products in Chongqing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(24): 228-233 https://doi.org/10.13995/j.cnki.11-1802/ts.025004

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