Nondestructive detection for the firmness of kiwifruit based on optical fiber spectroscopy technology

MENG Qinglong, SHANG Jing, HUANG Renshuai, ZHANG Yan

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (22) : 226-231.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (22) : 226-231. DOI: 10.13995/j.cnki.11-1802/ts.025038

Nondestructive detection for the firmness of kiwifruit based on optical fiber spectroscopy technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(22): 226-231 https://doi.org/10.13995/j.cnki.11-1802/ts.025038

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