Nondestructive detection for the firmness of kiwifruit based on optical fiber spectroscopy technology

doi:10.13995/j.cnki.11-1802/ts.025038

MENG Qinglong, SHANG Jing, HUANG Renshuai, ZHANG Yan

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (22) : 226-231.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (22) : 226-231. DOI: 10.13995/j.cnki.11-1802/ts.025038

Nondestructive detection for the firmness of kiwifruit based on optical fiber spectroscopy technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(22): 226-231 https://doi.org/10.13995/j.cnki.11-1802/ts.025038

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Received	Revised	Published
2020-07-15	2020-08-17	2020-11-25
Issue Date
2020-12-11

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