Study of different concentration of Argyi leaf essential oil microemulsion on the preservation of cherry

doi:10.13995/j.cnki.11-1802/ts.025049

QIANG Mengjie, CUI Yuhan, LU Xiaoxiang

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (24) : 132-137.

PDF(3571 KB)

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (24) : 132-137. DOI: 10.13995/j.cnki.11-1802/ts.025049

Study of different concentration of Argyi leaf essential oil microemulsion on the preservation of cherry

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(24): 132-137 https://doi.org/10.13995/j.cnki.11-1802/ts.025049

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(3571 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2020-07-14	2020-08-07	2020-12-25
Issue Date
2021-01-13

Please choose a citation manager

Content to export