Effects of spontaneous fermentation of Cabernet Sauvignon from different sub-regions of Helan Mountain east foothill on wine aroma

doi:10.13995/j.cnki.11-1802/ts.025059

JIN Gang, ZHANG Xue, GU Xiaobo, WANG Hui, Bai XueFei, ZHANG Zhong, GE Yuzi, MA Wen

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (7) : 153-160.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (7) : 153-160. DOI: 10.13995/j.cnki.11-1802/ts.025059

Effects of spontaneous fermentation of Cabernet Sauvignon from different sub-regions of Helan Mountain east foothill on wine aroma

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(7): 153-160 https://doi.org/10.13995/j.cnki.11-1802/ts.025059

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Received	Revised	Published
2020-07-14	2020-11-23	2021-04-15
Issue Date
2021-05-20

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