Feasibility study on the amplified ATP bioluminescence assay in microbial detection: A case study in cosmetics

ZHAI Lei; GE Yuanyuan; HONG Haijun; LIU Jiquan; LI Ting; SHEN Ying; LIN Yangfang; CAI Junsong; LIU Ji; LIU Ruina; WANG Xu; YAO Su

doi:10.13995/j.cnki.11-1802/ts.025092

ZHAI Lei, GE Yuanyuan, HONG Haijun, LIU Jiquan, LI Ting, SHEN Ying, LIN Yangfang, CAI Junsong, LIU Ji, LIU Ruina, WANG Xu, YAO Su

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (21) : 201-206.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (21) : 201-206. DOI: 10.13995/j.cnki.11-1802/ts.025092

Feasibility study on the amplified ATP bioluminescence assay in microbial detection: A case study in cosmetics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(21): 201-206 https://doi.org/10.13995/j.cnki.11-1802/ts.025092

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Received	Revised	Published
2020-07-18	2020-07-24	2020-11-15
Issue Date
2020-12-11

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