Aroma components of neutral, Muscat and strawberry flavor grape cultivars grown in Tianjin

doi:10.13995/j.cnki.11-1802/ts.025155

LI Kai, SHANG Jiayin, TIAN Shufen, HUANG Jianquan, ZHANG Na, WANG Dan, SU Hong, WANG Chaoxia

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (24) : 210-217.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (24) : 210-217. DOI: 10.13995/j.cnki.11-1802/ts.025155

Aroma components of neutral, Muscat and strawberry flavor grape cultivars grown in Tianjin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(24): 210-217 https://doi.org/10.13995/j.cnki.11-1802/ts.025155

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Received	Revised	Published
2020-07-24	2020-09-09	2020-12-25
Issue Date
2021-01-13

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