Effect of water soluble silicon on physicochemical properties and emulsifying activity of gelatin from Chinese giant salamander (<i>Andrias davidianus</i>) skin

doi:10.13995/j.cnki.11-1802/ts.025178

Effect of water soluble silicon on physicochemical properties and emulsifying activity of gelatin from Chinese giant salamander (Andrias davidianus) skin

JIN Wengang, LYU Hao, ZHAO Ping

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (22) : 36-41.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (22) : 36-41. DOI: 10.13995/j.cnki.11-1802/ts.025178

Effect of water soluble silicon on physicochemical properties and emulsifying activity of gelatin from Chinese giant salamander (Andrias davidianus) skin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(22): 36-41 https://doi.org/10.13995/j.cnki.11-1802/ts.025178

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Received	Revised	Published
2020-07-27	2020-08-19	2020-11-25
Issue Date
2020-12-11

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