Effect of water soluble silicon on physicochemical properties and emulsifying activity of gelatin from Chinese giant salamander (Andrias davidianus) skin
JIN Wengang, LYU Hao, ZHAO Ping
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (22) : 36-41.
Effect of water soluble silicon on physicochemical properties and emulsifying activity of gelatin from Chinese giant salamander (Andrias davidianus) skin
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