Extraction and identification of non-fat-soluble antioxidant components in pomelo seeds

QIU Yuanxin, YANG Jingxian, MA Lukai, HE Di

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (24) : 190-197.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (24) : 190-197. DOI: 10.13995/j.cnki.11-1802/ts.025188

Extraction and identification of non-fat-soluble antioxidant components in pomelo seeds

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(24): 190-197 https://doi.org/10.13995/j.cnki.11-1802/ts.025188

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