Bacterial diversity and prediction of gene function in Meitauza

SHANG Xuejiao, FANG Sansheng, ZHU Yuanyuan, ZHAO Huijun, GUO Zhuang

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (3) : 36-42.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (3) : 36-42. DOI: 10.13995/j.cnki.11-1802/ts.025193

Bacterial diversity and prediction of gene function in Meitauza

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(3): 36-42 https://doi.org/10.13995/j.cnki.11-1802/ts.025193

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