Research on freeze-drying key technology and quality evaluation of Guire2 black tea

YANG Jingyang, LUO Lianfeng, LUO Yanfei, CHEN Yuanquan, LI Ziping, FENG Hongyu, QIN Hongyu, WEI Jinjian

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (20) : 97-104.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (20) : 97-104. DOI: 10.13995/j.cnki.11-1802/ts.025206

Research on freeze-drying key technology and quality evaluation of Guire2 black tea

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(20): 97-104 https://doi.org/10.13995/j.cnki.11-1802/ts.025206

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