Advances on process regulation of Ganoderma triterpene acids production by liquid fermentation

LI Li, YANG Yunli, YANG Xiaofan, HE Wei, YUAN Kai, ZHU Weiyu, PENG Chao, HE Yifan, DONG Yinmao, ZHOU Weiqiang

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (8) : 304-312.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (8) : 304-312. DOI: 10.13995/j.cnki.11-1802/ts.025243

Advances on process regulation of Ganoderma triterpene acids production by liquid fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(8): 304-312 https://doi.org/10.13995/j.cnki.11-1802/ts.025243

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