Effect of nano zero valent iron on treatment of molasses alcohol wastewater by a two-stage anaerobic digestion system

ZHAO Mingxing; CHEN Yang; SHI Wansheng; MIAO Hengfeng; HUANG Zhenxing; RUAN Wenquan

doi:10.13995/j.cnki.11-1802/ts.025253

ZHAO Mingxing, CHEN Yang, SHI Wansheng, MIAO Hengfeng, HUANG Zhenxing, RUAN Wenquan

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (21) : 70-74.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (21) : 70-74. DOI: 10.13995/j.cnki.11-1802/ts.025253

Effect of nano zero valent iron on treatment of molasses alcohol wastewater by a two-stage anaerobic digestion system

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(21): 70-74 https://doi.org/10.13995/j.cnki.11-1802/ts.025253

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Received	Revised	Published
2020-08-03	2020-08-31	2020-11-15
Issue Date
2020-12-11

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