![](/develop/static/common/images/pdf.png)
Effect of nano zero valent iron on treatment of molasses alcohol wastewater by a two-stage anaerobic digestion system
ZHAO Mingxing, CHEN Yang, SHI Wansheng, MIAO Hengfeng, HUANG Zhenxing, RUAN Wenquan
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (21) : 70-74.
Effect of nano zero valent iron on treatment of molasses alcohol wastewater by a two-stage anaerobic digestion system
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |