Liquid fermentation and <i>in situ</i> enzymatic hydrolysis saccharification of rice straw

doi:10.13995/j.cnki.11-1802/ts.025260

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (4) : 166-172. DOI: 10.13995/j.cnki.11-1802/ts.025260

Liquid fermentation and in situ enzymatic hydrolysis saccharification of rice straw

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(4): 166-172 https://doi.org/10.13995/j.cnki.11-1802/ts.025260

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Received	Revised	Published
2020-08-07	2020-09-29	2021-02-25
Issue Date
2021-03-16

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