Liquid fermentation and in situ enzymatic hydrolysis saccharification of rice straw

WEN Xiaoxia, BAI Guangjian, LI Tao, MA Yifan, ZOU Wei

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (4) : 166-172.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (4) : 166-172. DOI: 10.13995/j.cnki.11-1802/ts.025260

Liquid fermentation and in situ enzymatic hydrolysis saccharification of rice straw

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(4): 166-172 https://doi.org/10.13995/j.cnki.11-1802/ts.025260

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