Methods to enhance the solubility of polysaccharides

LIAO Zhensheng, ZHANG Na, YANG Yucheng, HUANG Yayan, ZHANG Xueqin, YE Jing, XIAO Meitian

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (24) : 292-299.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (24) : 292-299. DOI: 10.13995/j.cnki.11-1802/ts.025279

Methods to enhance the solubility of polysaccharides

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(24): 292-299 https://doi.org/10.13995/j.cnki.11-1802/ts.025279

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