Methods to enhance the solubility of polysaccharides

LIAO Zhensheng; ZHANG Na; YANG Yucheng; HUANG Yayan; ZHANG Xueqin; YE Jing; XIAO Meitian

doi:10.13995/j.cnki.11-1802/ts.025279

LIAO Zhensheng, ZHANG Na, YANG Yucheng, HUANG Yayan, ZHANG Xueqin, YE Jing, XIAO Meitian

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (24) : 292-299.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (24) : 292-299. DOI: 10.13995/j.cnki.11-1802/ts.025279

Methods to enhance the solubility of polysaccharides

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(24): 292-299 https://doi.org/10.13995/j.cnki.11-1802/ts.025279

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Received	Revised	Published
2020-08-05	2020-09-11	2020-12-25
Issue Date
2021-01-13

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