Quantitative determination of lactose in milk products by nuclear magnetic resonance

doi:10.13995/j.cnki.11-1802/ts.025303

FAN Shuangxi, LIU Yinuo, JI Xin, CHANG Di, FENG Cuiping, WU Zhuying, ZHONG Qiding

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (23) : 227-232.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (23) : 227-232. DOI: 10.13995/j.cnki.11-1802/ts.025303

Quantitative determination of lactose in milk products by nuclear magnetic resonance

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(23): 227-232 https://doi.org/10.13995/j.cnki.11-1802/ts.025303

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Received	Revised
2020-08-07	2020-09-10
Issue Date
2021-12-31

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