The use of response surface methodology to optimize the extraction process and determine amino acids in<i> Fritillaria thunbergii </i>Mig

doi:10.13995/j.cnki.11-1802/ts.025338

The use of response surface methodology to optimize the extraction process and determine amino acids in Fritillaria thunbergii Mig

WEI Zuchen, ZHAO Shunxin, ZHOU Nong, GU Wenchao, CHEN Yanbin, CHEN Qunhui, ZHANG Hua

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (8) : 180-188;196.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (8) : 180-188;196. DOI: 10.13995/j.cnki.11-1802/ts.025338

The use of response surface methodology to optimize the extraction process and determine amino acids in Fritillaria thunbergii Mig

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(8): 180-188;196 https://doi.org/10.13995/j.cnki.11-1802/ts.025338

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