Research progress in the enrichment process and functional foods of γ-aminobutyric acid

NING Yawei; MA Mengge; YANG Zheng; HOU Linlin; ZHAO Zhongqing; CHEN Yi; WANG Zhixin; JIA Yingmin

doi:10.13995/j.cnki.11-1802/ts.025341

NING Yawei, MA Mengge, YANG Zheng, HOU Linlin, ZHAO Zhongqing, CHEN Yi, WANG Zhixin, JIA Yingmin

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (23) : 238-247.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (23) : 238-247. DOI: 10.13995/j.cnki.11-1802/ts.025341

Research progress in the enrichment process and functional foods of γ-aminobutyric acid

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(23): 238-247 https://doi.org/10.13995/j.cnki.11-1802/ts.025341

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Received	Revised	Published
2020-08-12	2020-09-10	2020-12-15
Issue Date
2020-12-30

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