Identification and antimicrobial activity of the rare Actinomyces sp.from mangrove sediment

ZHANG Junliang, ZHANG Shiling, WU Jiahui, XU Shanshan, LIANG Jinyou, XU Ying

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (8) : 101-107.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (8) : 101-107. DOI: 10.13995/j.cnki.11-1802/ts.025382

Identification and antimicrobial activity of the rare Actinomyces sp.from mangrove sediment

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(8): 101-107 https://doi.org/10.13995/j.cnki.11-1802/ts.025382

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