Optimization of enzyme-assisted peeling of Pacific white shrimps (<i>Litopenaeus vannamei</i>)and its effect on shrimp quality

doi:10.13995/j.cnki.11-1802/ts.025411

Optimization of enzyme-assisted peeling of Pacific white shrimps (Litopenaeus vannamei)and its effect on shrimp quality

YANG Xiaojie, HUANG Hui, LI Laihao, YANG Xianqing, ZHAO Yongqiang, Cen Jianwei, HAO Shuxian

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (11) : 119-125.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (11) : 119-125. DOI: 10.13995/j.cnki.11-1802/ts.025411

Optimization of enzyme-assisted peeling of Pacific white shrimps (Litopenaeus vannamei)and its effect on shrimp quality

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(11): 119-125 https://doi.org/10.13995/j.cnki.11-1802/ts.025411

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Received	Revised	Published
2020-08-19	2020-11-02	2021-06-15
Issue Date
2021-07-16

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