Physicochemical properties and rheological properties of asparagi radix polysaccharide

LI Mengyu, LIU Huiping, JIA Qi, WU Yaru

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (5) : 48-56.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (5) : 48-56. DOI: 10.13995/j.cnki.11-1802/ts.025425

Physicochemical properties and rheological properties of asparagi radix polysaccharide

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(5): 48-56 https://doi.org/10.13995/j.cnki.11-1802/ts.025425

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