Effect of harvest maturity on the quality of ‘Longtan’ pearl plum

doi:10.13995/j.cnki.11-1802/ts.025487

HUANG Zhanwen, WANG Ying, LI Mingjuan, YOU Xiangrong, ZHANG Yayuan, ZHOU Kui, WEI Ping, WEI Linyan

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (7) : 203-210.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (7) : 203-210. DOI: 10.13995/j.cnki.11-1802/ts.025487

Effect of harvest maturity on the quality of ‘Longtan’ pearl plum

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(7): 203-210 https://doi.org/10.13995/j.cnki.11-1802/ts.025487

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Received	Revised	Published
2020-08-26	2020-09-29	2021-04-15
Issue Date
2021-05-20

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