Effects of different pelletizing techniques on the comprehensive properties of <i>Monascus</i> pigment powder

doi:10.13995/j.cnki.11-1802/ts.025505

Effects of different pelletizing techniques on the comprehensive properties of Monascus pigment powder

FAN Liying, ZHENG Boyan, XU Duoxia, WANG Shaojia, CAO Yanping

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (11) : 146-150.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (11) : 146-150. DOI: 10.13995/j.cnki.11-1802/ts.025505

Effects of different pelletizing techniques on the comprehensive properties of Monascus pigment powder

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(11): 146-150 https://doi.org/10.13995/j.cnki.11-1802/ts.025505

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Received	Revised	Published
2020-08-27	2021-01-19	2021-06-15
Issue Date
2021-07-16

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