Comparative analysis of squalene and the characteristic indexes in pumpkin seed oils

YANG Xuefang, ZHANG Jiguang, WU Wanfu, LYU Shidong

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (5) : 217-223.

PDF(3619 KB)
PDF(3619 KB)
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (5) : 217-223. DOI: 10.13995/j.cnki.11-1802/ts.025526

Comparative analysis of squalene and the characteristic indexes in pumpkin seed oils

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(5): 217-223 https://doi.org/10.13995/j.cnki.11-1802/ts.025526

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(3619 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉