Bacterial community dynamic succession during fermentation of pickled Ma bamboo shoots based on high-throughput sequencing
LI Wei, WU Liangru, SUO Huayi, ZHANG Fusheng, ZHENG Jiong
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (24) : 9-15.
Bacterial community dynamic succession during fermentation of pickled Ma bamboo shoots based on high-throughput sequencing
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