Bacterial community dynamic succession during fermentation of pickled Ma bamboo shoots based on high-throughput sequencing

doi:10.13995/j.cnki.11-1802/ts.025531

LI Wei, WU Liangru, SUO Huayi, ZHANG Fusheng, ZHENG Jiong

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (24) : 9-15.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (24) : 9-15. DOI: 10.13995/j.cnki.11-1802/ts.025531

Bacterial community dynamic succession during fermentation of pickled Ma bamboo shoots based on high-throughput sequencing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(24): 9-15 https://doi.org/10.13995/j.cnki.11-1802/ts.025531

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Received	Revised	Published
2020-08-31	2020-09-24	2020-12-25
Issue Date
2021-01-13

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