Microbial community succession pattern on the surface of Xuanen ham during fermentation

DENG Xiangyi; LI Jiwei; HE Lichao; ZHANG Yuanyuan; HUANG Guowei; BAO Xiaolong; QIU Chaokun

doi:10.13995/j.cnki.11-1802/ts.025561

DENG Xiangyi, LI Jiwei, HE Lichao, ZHANG Yuanyuan, HUANG Guowei, BAO Xiaolong, QIU Chaokun

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (7) : 34-42.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (7) : 34-42. DOI: 10.13995/j.cnki.11-1802/ts.025561

Microbial community succession pattern on the surface of Xuanen ham during fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(7): 34-42 https://doi.org/10.13995/j.cnki.11-1802/ts.025561

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Received	Revised	Published
2020-09-03	2020-09-23	2021-04-15
Issue Date
2021-05-20

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