Active alcohols in Maotai-flavor Baijiu against the damages in gastric mucosal epithelial cells induced by Helicobacter pylori

LUO Dan, LUO Qiang, LIU Jie, LIU Zhigang

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (7) : 102-108.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (7) : 102-108. DOI: 10.13995/j.cnki.11-1802/ts.025591

Active alcohols in Maotai-flavor Baijiu against the damages in gastric mucosal epithelial cells induced by Helicobacter pylori

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(7): 102-108 https://doi.org/10.13995/j.cnki.11-1802/ts.025591

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