Research progress on organic selenium accumulation by microorganisms

YIN Xian, SHAO Leina, LIAO Yonghong, WANG Fenghuan

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (5) : 259-266.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (5) : 259-266. DOI: 10.13995/j.cnki.11-1802/ts.025723

Research progress on organic selenium accumulation by microorganisms

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(5): 259-266 https://doi.org/10.13995/j.cnki.11-1802/ts.025723

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