Simultaneous determination of phenols in dry red wine from the Eastern Foot of Helan Mountain by HPLC

WANG Yan, LI Demei, SUN Zhiwen, WANG Zongyi

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (10) : 246-250.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (10) : 246-250. DOI: 10.13995/j.cnki.11-1802/ts.025728

Simultaneous determination of phenols in dry red wine from the Eastern Foot of Helan Mountain by HPLC

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(10): 246-250 https://doi.org/10.13995/j.cnki.11-1802/ts.025728

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