Effects of strain degradation on the activities of related enzymes in tissue separation and subculture of Volvariella volvacea

WANG Qiaoli, KONG Zixuan, TAN Qiangfei, YUN Jianmin, ZHANG Wenwei, ZHAO Fengyun

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (8) : 1-5.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (8) : 1-5. DOI: 10.13995/j.cnki.11-1802/ts.025758

Effects of strain degradation on the activities of related enzymes in tissue separation and subculture of Volvariella volvacea

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(8): 1-5 https://doi.org/10.13995/j.cnki.11-1802/ts.025758

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