Isolation and identification of an acetic acid bacteria with high acid yield and research on the tolerance to ethanol and temperature

doi:10.13995/j.cnki.11-1802/ts.025765

ZHOU Yanqing, LIU Ting, ZHOU Wanting, GUO Lidan, ZHAO Shuaidong, WANG Liping

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (10) : 72-78.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (10) : 72-78. DOI: 10.13995/j.cnki.11-1802/ts.025765

Isolation and identification of an acetic acid bacteria with high acid yield and research on the tolerance to ethanol and temperature

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(10): 72-78 https://doi.org/10.13995/j.cnki.11-1802/ts.025765

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Received	Revised	Published
2020-09-28	2020-11-16	2021-05-25
Issue Date
2021-06-17

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