Ni/Co layered hydroxide based oxidase-mimicking enzyme for colorimetric detection of mercury (Ⅱ) in seafood

doi:10.13995/j.cnki.11-1802/ts.025767

ZHAO Haiping, NAN Lijuan, LUO Xueli, YANG Weixia, HAN Yong, LI Zhonghong

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (8) : 204-211.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (8) : 204-211. DOI: 10.13995/j.cnki.11-1802/ts.025767

Ni/Co layered hydroxide based oxidase-mimicking enzyme for colorimetric detection of mercury (Ⅱ) in seafood

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(8): 204-211 https://doi.org/10.13995/j.cnki.11-1802/ts.025767

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