Screening of a strain degrading protein in the juice of potato starch and analysis of its fermentation products

doi:10.13995/j.cnki.11-1802/ts.025776

ZHOU Huining, ZHANG Yisheng, ZHANG Huiling, LI Haifeng

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (8) : 158-164.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (8) : 158-164. DOI: 10.13995/j.cnki.11-1802/ts.025776

Screening of a strain degrading protein in the juice of potato starch and analysis of its fermentation products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(8): 158-164 https://doi.org/10.13995/j.cnki.11-1802/ts.025776

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