Acceleration of sardine fish sauce fermentation using exogenous

ZHAO Shuaidong; LIU Ting; JI Xu; YANG Zilu; YIN Xuanwei; SHI Wenzheng; WANG Liping; NING Xibin

doi:10.13995/j.cnki.11-1802/ts.025777

ZHAO Shuaidong, LIU Ting, JI Xu, YANG Zilu, YIN Xuanwei, SHI Wenzheng, WANG Liping, NING Xibin

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (8) : 14-20.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (8) : 14-20. DOI: 10.13995/j.cnki.11-1802/ts.025777

Acceleration of sardine fish sauce fermentation using exogenous

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(8): 14-20 https://doi.org/10.13995/j.cnki.11-1802/ts.025777

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