Research progress of volatile sulfur compounds in wine and their analysis methods

doi:10.13995/j.cnki.11-1802/ts.025786

TAN Fengling, CHU Ruichao, SI Mengya, WANG Baoshi, ZHANG Mingxia

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (10) : 297-303.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (10) : 297-303. DOI: 10.13995/j.cnki.11-1802/ts.025786

Research progress of volatile sulfur compounds in wine and their analysis methods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(10): 297-303 https://doi.org/10.13995/j.cnki.11-1802/ts.025786

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Received	Revised	Published
2020-10-09	2020-11-03	2021-05-25
Issue Date
2021-06-17

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