Research progress on regulating molecular mass of hyaluronic acid

doi:10.13995/j.cnki.11-1802/ts.025798

SANG Kunkun, LIU Xiaofeng, XIONG Zhiqiang, ZHANG Hui, WANG Guangqiang, SONG Xin, AI Lianzhong, XIA Yongjun

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (11) : 272-278.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (11) : 272-278. DOI: 10.13995/j.cnki.11-1802/ts.025798

Research progress on regulating molecular mass of hyaluronic acid

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(11): 272-278 https://doi.org/10.13995/j.cnki.11-1802/ts.025798

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Received	Revised	Published
2020-09-30	2020-10-27	2021-06-15
Issue Date
2021-07-16

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