Determination of sulforaphane in cruciferous vegetables by HPLC

doi:10.13995/j.cnki.11-1802/ts.025812

KONG Fanhua, YANG Chunxue, FANG Congrong, QIU Nannan, XU Jiajia, BAI Shasha, LI Dong, CUI Yajuan

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (8) : 218-223.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (8) : 218-223. DOI: 10.13995/j.cnki.11-1802/ts.025812

Determination of sulforaphane in cruciferous vegetables by HPLC

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(8): 218-223 https://doi.org/10.13995/j.cnki.11-1802/ts.025812

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