The effect of temperature fluctuation on color difference and texture of frozen salmon

doi:10.13995/j.cnki.11-1802/ts.025815

YANG Yongan, LI Jingjing, LIU Jianfu, TIAN Jiyuan, ZHU Yiqun

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (10) : 145-150.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (10) : 145-150. DOI: 10.13995/j.cnki.11-1802/ts.025815

The effect of temperature fluctuation on color difference and texture of frozen salmon

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(10): 145-150 https://doi.org/10.13995/j.cnki.11-1802/ts.025815

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Received	Revised	Published
2020-10-07	2020-11-23	2021-05-25
Issue Date
2021-06-17

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