The effect of temperature fluctuation on color difference and texture of frozen salmon

YANG Yongan, LI Jingjing, LIU Jianfu, TIAN Jiyuan, ZHU Yiqun

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (10) : 145-150.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (10) : 145-150. DOI: 10.13995/j.cnki.11-1802/ts.025815

The effect of temperature fluctuation on color difference and texture of frozen salmon

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(10): 145-150 https://doi.org/10.13995/j.cnki.11-1802/ts.025815

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