Forming mechanism of volatile compounds of corn oil during heating

doi:10.13995/j.cnki.11-1802/ts.025820

CHENG Kunya, DU Bing, FU Yue, BAO Yuxiang, XIAO Lin, WANG Binchen, GENG Yufeng, DONG Liang

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (8) : 27-33.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (8) : 27-33. DOI: 10.13995/j.cnki.11-1802/ts.025820

Forming mechanism of volatile compounds of corn oil during heating

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(8): 27-33 https://doi.org/10.13995/j.cnki.11-1802/ts.025820

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