Response surface optimization of the culture conditions of thermotolerant <i>Thermoactinomyces daqus</i> CICC 10681

doi:10.13995/j.cnki.11-1802/ts.025828

Response surface optimization of the culture conditions of thermotolerant Thermoactinomyces daqus CICC 10681

LIU Hongqiang, YU Xuejian, ZHAI Lei, BAI Feirong, YAO Su

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (14) : 123-129.

PDF(6954 KB)

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (14) : 123-129. DOI: 10.13995/j.cnki.11-1802/ts.025828

Response surface optimization of the culture conditions of thermotolerant Thermoactinomyces daqus CICC 10681

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(14): 123-129 https://doi.org/10.13995/j.cnki.11-1802/ts.025828

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(6954 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2020-10-12	2020-11-04	2021-07-25
Issue Date
2021-08-20

Please choose a citation manager

Content to export