Study on the processing technology and function of<i> Dendrobium candidum</i> compound scented tea

doi:10.13995/j.cnki.11-1802/ts.025838

Study on the processing technology and function of Dendrobium candidum compound scented tea

MENG Yang, LU Hongmei, YANG Shuangquan, ZHANG Zhizhu, CHEN Li, LIU Bing, WANG Liping

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (8) : 170-179.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (8) : 170-179. DOI: 10.13995/j.cnki.11-1802/ts.025838

Study on the processing technology and function of Dendrobium candidum compound scented tea

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(8): 170-179 https://doi.org/10.13995/j.cnki.11-1802/ts.025838

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