The effect of high-pressure homogenization on physicochemical and structural properties of bamboo shoots dietary fiber

doi:10.13995/j.cnki.11-1802/ts.025880

YOU Yuming, WANG Yugui, ZHANG Jie, ZHENG Jiong, WU Liangru

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (10) : 30-36.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (10) : 30-36. DOI: 10.13995/j.cnki.11-1802/ts.025880

The effect of high-pressure homogenization on physicochemical and structural properties of bamboo shoots dietary fiber

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(10): 30-36 https://doi.org/10.13995/j.cnki.11-1802/ts.025880

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Received	Revised	Published
2020-10-13	2020-11-24	2021-05-25
Issue Date
2021-06-17

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