Analysis and evaluation of nutritional components of <i>Kadsura</i> <i>coccinea</i> fruit peel and pulp

doi:10.13995/j.cnki.11-1802/ts.025882

Analysis and evaluation of nutritional components of Kadsura coccinea fruit peel and pulp

WANG Lijun, LIAO Suqi, LONG Hairong, XIA Xianghua, CHEN Qianping, LIANG Jie, WEI Shugen

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (10) : 124-131.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (10) : 124-131. DOI: 10.13995/j.cnki.11-1802/ts.025882

Analysis and evaluation of nutritional components of Kadsura coccinea fruit peel and pulp

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(10): 124-131 https://doi.org/10.13995/j.cnki.11-1802/ts.025882

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Received	Revised	Published
2020-10-14	2020-11-20	2021-05-25
Issue Date
2021-06-17

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